Gin Recipes

RECIPES

Hotel Georgia

Ingredients

  • 2 oz dry gin
  • 1 oz fresh lemon juice
  • 0.75 oz Small Hand Foods Orgeat Syrup
  • 1 dash Ms. Better's Orange Tree Bitters

Strawberry Bee Sting

Ingredients

  • 2 oz London dry gin
  • 3/4 oz diluted Sauci’s Hot Honey (dilute honey 1:1 with warm water)
  • 3/4 oz fresh lemon juice
  • 2 strawberries, plus one for garnish

Ephemeral 2.0

Ingredients

  • 2 oz Top Shelf Barrel-Aged Gin
  • 1 oz Roots Divino Bianco NA Apéritif (or bianco vermouth)
  • 1 barspoon Prosyro Vienna Elderflower Syrup (or St. Germain liqueur)
  • 2 dashes Kinsip Orange Bitters

Fog Cutter

Ingredients

  • 2 oz light rum
  • 1 oz Pisco brandy
  • ½ oz gin
  • 1 oz orange juice

Field Trip

Ingredients

  • 3/4 oz Empress Gin
  • 1 oz blanc vermouth or Roots Divino Bianco NA Aperitif
  • 1/2 oz Prosyro Totem Strawberry Syrup
  • 2 oz Gruvi Non-Alcoholic Bubbly Rose, to top

Gin Martini

Ingredients

  • 2½ oz. gin
  • ½ oz. dry vermouth
  • 1 barspoon Dirty Sue Olive Juice (optional)
  • Jack Rudy Vermouth Brined Olives

Lavender Bee's Knees

Ingredients

  • 2 oz. gin
  • 1 oz. fresh lemon juice
  • 3/4 oz. Lavender Jasmine Syrup