RECIPES
Hotel Georgia
Ingredients
- 2 oz dry gin
- 1 oz fresh lemon juice
- 0.75 oz Small Hand Foods Orgeat Syrup
- 1 dash Ms. Better's Orange Tree Bitters
Strawberry Bee Sting
Ingredients
- 2 oz London dry gin
- 3/4 oz diluted Sauci’s Hot Honey (dilute honey 1:1 with warm water)
- 3/4 oz fresh lemon juice
- 2 strawberries, plus one for garnish
Ephemeral 2.0
Ingredients
- 2 oz Top Shelf Barrel-Aged Gin
- 1 oz Roots Divino Bianco NA Apéritif (or bianco vermouth)
- 1 barspoon Prosyro Vienna Elderflower Syrup (or St. Germain liqueur)
- 2 dashes Kinsip Orange Bitters
Fog Cutter
Ingredients
- 2 oz light rum
- 1 oz Pisco brandy
- ½ oz gin
- 1 oz orange juice
Field Trip
Ingredients
- 3/4 oz Empress Gin
- 1 oz blanc vermouth or Roots Divino Bianco NA Aperitif
- 1/2 oz Prosyro Totem Strawberry Syrup
- 2 oz Gruvi Non-Alcoholic Bubbly Rose, to top
Gin Martini
Ingredients
- 2½ oz. gin
- ½ oz. dry vermouth
- 1 barspoon Dirty Sue Olive Juice (optional)
- Jack Rudy Vermouth Brined Olives
Lavender Bee's Knees
Ingredients
- 2 oz. gin
- 1 oz. fresh lemon juice
- 3/4 oz. Lavender Jasmine Syrup