Gin Martini
Stir until chilled. Strain into frozen coupe. Garnish with olives. Decant leftover portion into bottle and rest on ice.
Ingredients
- 2½ oz. gin
- ½ oz. dry vermouth
- 1 barspoon Stirrings Olive Brine (optional)
- Jack Rudy Vermouth Brined Olives
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