Misty Eyed
Stir with ice. Strain over Clear King Ice Cube in Riedel Rocks Glass. Mist generously with absinthe. Express lemon peel and drop in for garnish.
Ingredients
- 2 oz rye whiskey
- 1/2 oz sweet vermouth
- 1/2 oz Dillon’s Niagara Grenadine Syrup
- 1 dash Rootside New Orleans Red Bitters
- mist of absinthe, to finish
