Port of Spain
Shake with ice. Double strain into frozen coupe.
Ingredients
- 1½ oz Del Maguey Vida Clásico Mezcal
- 1 oz Maison Pistachio Orgeat Syrup
- ¾ oz fresh lime Juice
- ½ oz Angostura Aromatic Bitters
CREDIT: Dominic Alling
Products for this recipe
Other recipes you may enjoy
Locations
Kensington Market
0
1
