Peach Beach
Pour wine into metal pan and freeze for at least 6h. In a blender, combine frozen wine and remaining ingredients. Blend until smooth consistency. Pour into Resting Face Goblet. Garnish with peach and jalapeño slices (optional). Serves 6.
Ingredients
- 750mL bottle Sauvignon Blanc wine
- 6 oz Summerland Sweets Peach Syrup
- 3 oz vodka
- 2½ oz fresh lemon juice
- 6 dashes Addition Jalapeño Tincture
- 12 oz ice cubes (~1.5 cups)
