Puddin' On The Riz
Pour all ingredients into shaker. Shake vigorously with cubed ice. Single strain into Groovy Tumbler over fresh cubed ice. Garnish with banana chip.
**To Make Banana Peel Oleo Saccharum: Combine equal weights of banana peels and white sugar in a sealed container. Lightly press sugar into peels so it covers evenly, or seal and shake vigorously in the container. Leave overnight. Strain out the resulting liquid into a bottle. Refrigerate for up to one week.
Ingredients
- 2 oz Gold Rum
- 1 oz pineapple juice
- 3/4 oz fresh lime juice
- 1/2 oz Coco Reàl Cream of Coconut
- 1/2 oz Trăm Phần Trăm Toasted Rice Syrup
- 1/2 oz Banana Peel Oleo Saccharum**
- 1 dash Ms. Better’s Miraculous Foamer
