Desert Chai
Shake with ice. Double-strain into chilled Diamond Coupe. Garnish with grated cinnamon.
Ingredients
- 1½ oz reposado tequila
- 1 oz Spice Girl Chai Concentrate (Unsweetened)
- 1/2 oz Licor 43 liqueur
- 1/2 oz Jolly Cut Espresso & Spice Syrup
- 1/3 dropper Ms. Better’s Miraculous Foamer
- 1 pinch Maldon Sea Salt
