All Recipes

Browse through our hand-curated recipes and get everything you need for it right at Cocktail Emporium.

RECIPES

Club Yuzu

Ingredients

  • 1¾ oz. gin
  • 1/2 oz saké
  • 1/2 oz Prosyro Yuzu Syrup
  • 1/2 oz fresh lemon juice

Daiquiri

Ingredients

  • 2 oz. Havana Club 3Y Rum
  • 3/4 oz. Jolly Cut Organic Simple Syrup
  • 3/4 oz. fresh lime juice
  • dehydrated lime wheel, for garnish

Zombie Punch

Ingredients

  • 1½ oz. overproof rum
  • 3 oz. BG Reynolds Zombie Punch
  • Luxardo Maraschino cherry, for garnish
  • dehydrated lime wheel, for garnish

Thyme Keeper

Ingredients

  • ¾ oz. Seedlip Garden Non-Alcoholic Spirit
  • ¾ oz. fresh grapefruit juice
  • ½ oz. Jack Rudy Extra Bitter Tonic Syrup
  • 1 dash Jolly Cut Organic Simple Syrup, optional

The Slayer

Ingredients

  • ¾ oz. Hendricks Orbium Gin
  • ¾ oz. Lillet Blanc
  • ¾ oz. thyme-infused Cointreau
  • ½ oz. Supasawa Sour Mix

Cuba Libre

Ingredients

  • 2 oz. white rum
  • ½ oz. fresh lime juice
  • ¾ oz. Third Place Kola Syrup
  • 4 oz soda water, to top

Hemingway Daiquiri

Ingredients

  • 3½ oz. white rum
  • 2 oz. fresh grapefruit juice
  • 1½ oz. Luxardo Maraschino Liqueur
  • 1 oz. fresh lime juice

Holiday Rum Punch

Ingredients

  • 1 oz. blended lightly aged rum⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1 oz. blended aged rum⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1/3 oz. Prosyro Nut-free Orgeat⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1/2 oz. Prosyro Ruby Fassionola Syrup