All Recipes

Browse through our hand-curated recipes and get everything you need for it right at Cocktail Emporium.

RECIPES

Gin & Ginger Sparkler

Ingredients

  • 1 oz gin
  • 1 oz Lillet Blanc
  • ½ oz Kvas Ginger Wildflower Syrup
  • 1 oz sparkling wine

BG's Rickey

Ingredients

  • 1½ oz BG Reynolds Paradise Blend
  • 1 oz fresh lime juice
  • soda water, to top

Zombie Punch

Ingredients

  • 1½ dark Jamaican rum
  • 1½ gold rum
  • ½ 151 proof Demerara rum
  • ½ oz BG Reynolds Paradise Blend

Cuke Collins

Ingredients

  • 2 oz London Dry Gin
  • 1/4 cup roughly chopped Persian cucumber (approx 25g), plus more for garnish
  • 3/4 oz fresh lemon juice
  • 3/4 oz Jolly Cut Organic Simple Syrup

Big Milli Style

Ingredients

  • 2 oz Fluère Non-Alcoholic Smoked Agave Spirit
  • 3/4 oz Roots Divino Bianco Non-Alcoholic Aperitif
  • 1/2 oz Prosyro Vienna Elderflower Syrup
  • 1/4 oz fresh lemon juice

Easy Bein' Green

Ingredients

  • 1.5 oz Lumette London Dry
  • 1.5 oz Seedlip Garden NA Spirit
  • 3/4 oz Raft Lime Syrup
  • 1/2 oz fresh lime juice

Asking 4 Flowers

Ingredients

  • 2 oz Willibald Pink Gin (or other Old-tom style gin)
  • 1/2 oz blanc vermouth
  • 1/4 oz Yellow Chartreuse
  • 1 dash Ms. Better's Trans Canada Bitters

Pear Sour

Ingredients

  • 2 oz Lumette London Dry
  • 3/4 oz fresh lemon juice
  • 1/8th ripe pear
  • 3/4 oz Jolly Cut Simple Syrup