All Recipes
Browse through our hand-curated recipes and get everything you need for it right at Cocktail Emporium.
RECIPES
Club Yuzu
Ingredients
- 1¾ oz. gin
- 1/2 oz saké
- 1/2 oz Prosyro Yuzu Syrup
- 1/2 oz fresh lemon juice
Daiquiri
Ingredients
- 2 oz. Havana Club 3Y Rum
- 3/4 oz. Jolly Cut Organic Simple Syrup
- 3/4 oz. fresh lime juice
- dehydrated lime wheel, for garnish
Zombie Punch
Ingredients
- 1½ oz. overproof rum
- 3 oz. BG Reynolds Zombie Punch
- Luxardo Maraschino cherry, for garnish
- dehydrated lime wheel, for garnish
Thyme Keeper
Ingredients
- ¾ oz. Seedlip Garden Non-Alcoholic Spirit
- ¾ oz. fresh grapefruit juice
- ½ oz. Jack Rudy Extra Bitter Tonic Syrup
- 1 dash Jolly Cut Organic Simple Syrup, optional
The Slayer
Ingredients
- ¾ oz. Hendricks Orbium Gin
- ¾ oz. Lillet Blanc
- ¾ oz. thyme-infused Cointreau
- ½ oz. Supasawa Sour Mix
Cuba Libre
Ingredients
- 2 oz. white rum
- ½ oz. fresh lime juice
- ¾ oz. Third Place Kola Syrup
- 4 oz soda water, to top
Hemingway Daiquiri
Ingredients
- 3½ oz. white rum
- 2 oz. fresh grapefruit juice
- 1½ oz. Luxardo Maraschino Liqueur
- 1 oz. fresh lime juice
Holiday Rum Punch
Ingredients
- 1 oz. blended lightly aged rum⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 oz. blended aged rum⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1/3 oz. Prosyro Nut-free Orgeat⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1/2 oz. Prosyro Ruby Fassionola Syrup
Locations
Kensington Market
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Queen West
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