All Recipes

Browse through our hand-curated recipes and get everything you need for it right at Cocktail Emporium.

RECIPES

Space Cadet

Ingredients

  • 1½ oz bianco vermouth
  • 1 oz Rinquinquin (peach apéritif)
  • 4 dashes Top Shelf Midnight Currant Bitters
  • 1 barspoon BG Reynolds Divine Vanilla Syrup

0-Gimlet

Ingredients

  • 1.5 oz Sobrii Distilled Non-Alcoholic Gin
  • 1 oz Raft Lime Syrup
  • 1/3 oz fresh lime juice
  • dehydrated lime wheel, for garnish

Loire Manhattan

Ingredients

  • 1.25 oz rye whisky
  • 1/2 oz Chambord raspberry liqueur
  • 1/2 oz sweet vermouth
  • 2 dashes Regan's Orange Bitters

Ginger Snaps

Ingredients

  • 1.5 oz Fluere Non-Alcoholic Spiced Cane Spirit
  • 3/4 oz Som Cane Cordial Ginger Shrub
  • 1/2 oz Prosyro Falernum Syrup
  • 1/4 oz fresh lime juice

Mon Cheri

Ingredients

  • 2.5 oz fino sherry
  • 1/4 oz green chartreuse
  • 1/4 oz Prosyro Falernum
  • 1/2 oz Giffard Cucumber Syrup

Kvas Vegan Whisky Sour

Ingredients

  • 2 oz whisky or bourbon
  • 1.25 oz Kvas Whisky Sour Syrup
  • Potion House Candied Orange Peels, for garnish
  • Potion House Amarena Cherry, for garnish

Garden Caesar

Ingredients

  • 4 oz Singer's Mildly Spiced Caesar Mix
  • 1½ oz Seedlip Garden Distilled Non-Alcoholic Spirit
  • 2 dashes Colonel Pabst Worcestershire Sauce
  • 1 dash Bitter Truth Celery Bitters

Pretty In Pink

Ingredients

  • 1 oz Glenfiddich’s 12 yr old Scotch
  • 1 oz Flor de Cana 7 yr Rum
  • 1/3 oz Licor 43
  • 1/2 oz Prosyro Ruby Fassionola Syrup