All Recipes
Browse through our hand-curated recipes and get everything you need for it right at Cocktail Emporium.
RECIPES
Space Cadet
Ingredients
- 1½ oz bianco vermouth
- 1 oz Rinquinquin (peach apéritif)
- 4 dashes Top Shelf Midnight Currant Bitters
- 1 barspoon BG Reynolds Divine Vanilla Syrup
0-Gimlet
Ingredients
- 1.5 oz Sobrii Distilled Non-Alcoholic Gin
- 1 oz Raft Lime Syrup
- 1/3 oz fresh lime juice
- dehydrated lime wheel, for garnish
Loire Manhattan
Ingredients
- 1.25 oz rye whisky
- 1/2 oz Chambord raspberry liqueur
- 1/2 oz sweet vermouth
- 2 dashes Regan's Orange Bitters
Ginger Snaps
Ingredients
- 1.5 oz Fluere Non-Alcoholic Spiced Cane Spirit
- 3/4 oz Som Cane Cordial Ginger Shrub
- 1/2 oz Prosyro Falernum Syrup
- 1/4 oz fresh lime juice
Mon Cheri
Ingredients
- 2.5 oz fino sherry
- 1/4 oz green chartreuse
- 1/4 oz Prosyro Falernum
- 1/2 oz Giffard Cucumber Syrup
Kvas Vegan Whisky Sour
Ingredients
- 2 oz whisky or bourbon
- 1.25 oz Kvas Whisky Sour Syrup
- Potion House Candied Orange Peels, for garnish
- Potion House Amarena Cherry, for garnish
Garden Caesar
Ingredients
- 4 oz Singer's Mildly Spiced Caesar Mix
- 1½ oz Seedlip Garden Distilled Non-Alcoholic Spirit
- 2 dashes Colonel Pabst Worcestershire Sauce
- 1 dash Bitter Truth Celery Bitters
Pretty In Pink
Ingredients
- 1 oz Glenfiddich’s 12 yr old Scotch
- 1 oz Flor de Cana 7 yr Rum
- 1/3 oz Licor 43
- 1/2 oz Prosyro Ruby Fassionola Syrup
Locations
Kensington Market
0
1
Queen West
0
2
