What we're drinking now

36 Recipes

Our favourites in this moment! Both classic and contemporary.

Greek Side aka Bratziki

Ingredients

  • 2 oz vodka or blanco tequila
  • 1 oz Prosyro Cucumber Syrup
  • 3/4 oz fresh lime juice
  • 1/2 oz plain Greek yogurt

Sumac Kiwi Margarita

Ingredients

  • 2 oz. tequila reposado
  • ¾ oz. fresh lime juice
  • 1 oz. Agave Syrup
  • 2 dashes Ms. Better's Sumac Kiwi Bitters, to float

Sunny Sting

Ingredients

  • 2 oz gin
  • 1 oz fresh lemon juice
  • 3/4 oz diluted Sauci's Hot Honey (dilute 1:1 with warm water)
  • 3 sun gold tomatoes, plus one more for garnish

Seedlip Notas de Agave Paloma

Ingredients

  • 2 oz Seedlip Notas de Agave Distilled Non-Alcoholic Spirit
  • 1 oz fresh grapefruit juice
  • 1/2 oz fresh lime juice
  • 1/2 oz Raft Simple Syrup

Banana Bergamot Sour

Ingredients

  • 2 oz white rum
  • 3/4 oz fresh lime juice
  • 3/4 oz Jolly Cut Organic Simple Syrup
  • 1 dash Fee Brothers Foam Solution

Flaming Los Altos

Ingredients

  • 1.5 oz blanco tequila
  • 1/2 oz mezcal
  • 1.5 oz pineapple juice
  • 1/2 oz Raft Simple Syrup

Seedlip Notas de Agave Margarita

Ingredients

  • 2 oz Seedlip Notas de Agave Distilled Non-Alcoholic Spirit
  • 1 oz agave syrup
  • 3/4 oz fresh lime juice
  • Tajin Classic Lime Salt, for rim

Mon Cheri

Ingredients

  • 2.5 oz fino sherry
  • 1/4 oz green chartreuse
  • 1/4 oz Prosyro Falernum
  • 1/2 oz cucumber syrup

Jamaican Mule

Ingredients

  • 2 oz aged Jamaican rum
  • 1 oz Raft Ginger Syrup
  • 3/4 oz fresh lime juice
  • 1/2 oz pineapple juice

Corn 'N Oil

Ingredients

  • 2 oz aged Barbados rum or blackstrap rum
  • 1/2 oz Prosyro Falernum Syrup (or John D. Taylor’s Velvet Falernum liqueur if you have it!)
  • 2 to 3 dashes Angostura Aromatic Bitters
  • Lime wedge

Strawberry Bee Sting

Ingredients

  • 2 oz London dry gin
  • 3/4 oz diluted Sauci’s Hot Honey (dilute honey 1:1 with warm water)
  • 3/4 oz fresh lemon juice
  • 2 strawberries, plus one for garnish

Super Graphic Ultra Modern Spice Girl

Ingredients

  • 1 oz cachaça
  • 1 oz Spice Girl Original Chai Concentrate (sweetened)
  • 3/4 oz Campari
  • 1 bar spoon Pedro Ximénez sherry

Paper Plane

Ingredients

  • 3/4 oz bourbon
  • 3/4 oz fresh lemon juice
  • 3/4 oz Aperol
  • 3/4 oz Amaro Nonino

Resting Bee Face

Ingredients

  • 2 oz bourbon
  • 1 oz fresh grapefruit juice
  • 1/2 oz diluted Sauci's Hot Honey (dilute honey 1:1 with warm water)
  • pinch Maldon Sea Salt Flakes

Pineapple Jalapeño Margarita

Ingredients

  • 1 oz Seedlip Garden Distilled Non-Alcoholic Spirit
  • 1 oz Seedlip Grove Distilled Non-Alcoholic Spirit
  • 1/2 oz Agave Syrup
  • 1 oz pineapple juice

Three Dots and a Dash

Ingredients

  • 1½ oz aged rhum agricole
  • 1/2 oz aged rum
  • 1/2 oz fresh lime juice
  • 1/2 oz fresh orange juice

Spicy Devil Martini

Ingredients

  • 2 oz London dry gin or vodka
  • 1/2 oz dry vermouth
  • 1/4 oz Filthy Olive Brine
  • 3 Filthy Pepper-Stuffed Olives, for garnish

Sauci's Hot Honey Margarita

Ingredients

  • 2 oz blanco tequila
  • 1 oz diluted Sauci’s Hot Honey (dilute honey 1:1 with warm water)
  • 1 oz fresh lime juice
  • Tajin Classic Lime Salt, for rimmer

Piña Daiquiri

Ingredients

  • 2 oz. coconut-infused Havana Club añejo 3y rum
  • ¾ oz. fresh lime juice
  • ¾ oz. Small Hand Foods Pineapple Gum Syrup
  • 1 dash Ms. Better's Pineapple Star Anise Bitters

Green Garden Cooler

Ingredients

  • 2 oz Seedlip Garden Distilled Non-Alcoholic Spirit
  • 1/2 oz apple cider vinegar
  • 1/2 oz fresh lemon juice
  • 1 oz Prosyro Vienna Elderflower Syrup

Jump Up And Kiss Me

Ingredients

  • 1 oz Galliano liqueur
  • 1 oz gold Caribbean rum
  • 1 oz unsweetened pineapple juice
  • 1 egg white

Pretty In Pink

Ingredients

  • 1 oz Glenfiddich’s 12 yr old Scotch
  • 1 oz Flor de Cana 7 yr Rum
  • 1/3 oz Licor 43
  • 1/2 oz Prosyro Ruby Fassionola Syrup

Prickly Pear Margarita

Ingredients

  • 2 oz reposado tequila
  • 3/4 oz Brushfire Farms Prickly Pear Syrup
  • 3/4 oz fresh lime juice
  • 2 dashes Addition Chipotle Bitters

Grove Strawberry Sour

Ingredients

  • 2 oz Seedlip Grove Distilled Non-Alcoholic Spirit
  • 1 oz fresh grapefruit juice
  • 3/4 oz Prosyro Totem Strawberry Syrup
  • 1 egg white or 8 drops Ms. Better's Miraculous Foamer

Rumscullion

Ingredients

  • 2 oz El Dorado 15yo Demerara Rum
  • 1 oz sweet vermouth
  • 1 barspoon BG Reynolds Falernum Syrup
  • 3 dashes absinthe

Seedlip Espresso Marti-no

Ingredients

  • 2 oz Seedlip Spice Distilled Non-Alcoholic Spirit
  • 2 oz Split Tree Cold Brewed Coffee
  • 1/2 oz Raft Demerara Syrup

Eastside

Ingredients

  • 2 oz Seedlip Garden Distilled Non-Alcoholic Spirit
  • 3/4 oz Jolly Cut Simple Syrup
  • 1/2 oz fresh lime juice
  • 3 cucumber slices + ribbon for garnish

Fog Cutter

Ingredients

  • 2 oz light rum
  • 1 oz Pisco brandy
  • ½ oz gin
  • 1 oz orange juice

Your Main Squeeze

Ingredients

  • 1.5 oz Ghia Non-Alcoholic Apéritif
  • 1/2 oz fresh lemon juice
  • 1/4 oz agave syrup
  • 2 oz sparkling water, to top

NA Hugo Spritz

Ingredients

  • 1 oz Tuscan Tree Non-Alcoholic Elderflower Aperitivo
  • 4 oz Oddbird Non-Alcoholic Sparkling Blanc de Blancs
  • 1 oz soda water, chilled
  • 1 sprig mint to muddle, plus 1 more for garnish

Aperol Spritz

Ingredients

  • 3 oz sparkling wine
  • 2 oz Aperol
  • 1 oz club soda

Water Lily

Ingredients

  • 3/4oz London Dry Gin
  • 3/4oz Cointreau
  • 1/2oz Prosyro Violet Syrup
  • 3/4 oz fresh lemon juice

Phony Negroni

Ingredients

  • 40mL Novara Non-Alcoholic Bitter Aperitivo
  • 30mL HP Juniper Classic Non-Alcoholic Gin
  • 20mL Verjus du Périgord
  • 2 dashes Bark & Bitter Overtly Orange (Non-Alcoholic) Bitters

Grape Escape

Ingredients

  • 1.5 oz Ghia Non-Alcoholic Berry Apéritif
  • 3/4 oz Split Tree Rhubarb Elderflower Cordial
  • 3/4 oz fresh lime juice
  • 4-6 red grapes + more for garnish

Spice Hibiscus Margarita

Ingredients

  • 2 oz Seedlip Spice Distilled Non-Alcoholic Spirit
  • 1/2 oz Agave Syrup
  • 1 oz hibiscus tea, chilled
  • 1/4 oz fresh lime juice

Three Kings

Ingredients

  • 1 oz rye whisky
  • 1 oz Averna (or another dark amaro)
  • 3/4 oz Small Hand Foods Orgeat
  • 3/4 oz fresh grapefruit juice