What we're drinking now

21 Recipes

Our favourites in this moment! Both classic and contemporary.

Did It For The Vine

Ingredients

  • 1 oz fino sherry
  • 1 oz blanco tequila
  • 3/4oz fresh lime juice
  • 3/4oz salted cherry tomato syrup*

Rive Sud

Ingredients

  • 2 oz London Dry Gin
  • 3/4 oz fresh lime juice
  • 3/4 oz Prosyro Lavender Syrup
  • 6 fresh mint leaves

Jungle Bird Sour

Ingredients

  • 1.5 oz aged Jamaican rum
  • 1.5 oz pineapple juicer
  • 3/4 oz Campari
  • 1/2 oz Jolly Cut Organic Simple Syrup

Ephemeral 2.0

Ingredients

  • 2 oz Top Shelf Barrel-Aged Gin
  • 1 oz Roots Divino Bianco NA Apéritif (or bianco vermouth)
  • 1 barspoon Prosyro Vienna Elderflower Syrup (or St. Germain liqueur)
  • 2 dashes Top Shelf Orange Bitters

Kentucky Mai Tai

Ingredients

  • 1 oz bourbon
  • 1 oz mezcal
  • 1/2 oz Cynar
  • 1/2 oz peach liqueur

Paper Plane

Ingredients

  • 3/4 oz bourbon
  • 3/4 oz fresh lemon juice
  • 3/4 oz Aperol
  • 3/4 oz Amaro Nonino

Cucumber Gin & Tonic

Ingredients

  • 2 oz London Dry Gin or Non-Alcoholic Gin
  • 3/4 oz Jack Rudy Classic Tonic Syrup
  • 4 oz soda water
  • 2 dashes B18 Cucumber Bitters

PaNoma

Ingredients

  • 2 oz Seedlip Spice Distilled NA Spirit
  • 1 oz Split Tree Grapefruit Cordial
  • 3/4 oz fresh lime juice
  • 4 oz soda water

Roncy 75

Ingredients

  • 1.5 oz Cognac
  • 3/4 oz Split Tree Blackberry Blackcurrant Cordial
  • 1/2 oz fresh lemon juice
  • 1 dash Kinsip Sour Cherry Bitters

Phony Negroni

Ingredients

  • 1.25 oz Novara Non-Alcoholic Bitter Aperitivo
  • 1 oz HP Juniper Classic Non-Alcoholic Gin
  • 0.75 oz Roots Divino Rosso Non-Alcoholic Apéritif

Chance of Sunshine

Ingredients

  • 2 oz Lumette London Dry Non-Alcoholic Spirit
  • 3/4 oz Roots Divino Bianco NA apéritif
  • 1/2 oz Prosyro Yuzu Syrup
  • 1/4 oz fresh lemon juice

Field Trip

Ingredients

  • 3/4 oz Empress Gin
  • 1 oz blanc vermouth or Roots Divino Bianco NA Aperitif
  • 1/2 oz Prosyro Totem Strawberry Syrup
  • 2 oz Gruvi Non-Alcoholic Bubbly Rose, to top

Vermouth Spritz

Ingredients

  • 1½ dry vermouth
  • ¼ oz Raft Hibiscus Lavender Syrup
  • 1 oz sweet vermouth
  • 4 dashes The Bitter Truth Grapefruit Bitters

Queen's Park Swizzle

Ingredients

  • 2 oz light rum
  • 1 oz fresh lime juice
  • ¾ oz BG Reynolds Rich Demerara Syrup
  • 1 demerara sugar cube

Asking 4 Flowers

Ingredients

  • 2 oz Willibald Pink Gin (or other Old-tom style gin)
  • 1/2 oz blanc vermouth
  • 1/4 oz Yellow Chartreuse
  • 1 dash Ms. Better's Orange Tree Bitters

Mon Cheri

Ingredients

  • 2.5 oz fino sherry
  • 1/4 oz green chartreuse
  • 1/4 oz Prosyro Falernum
  • 1/2 oz cucumber syrup

Club Yuzu

Ingredients

  • 1¾ oz. gin
  • 1/2 oz saké
  • 1/2 oz Prosyro Yuzu Syrup
  • 1/2 oz fresh lemon juice

Habanero Margarita

Ingredients

  • 2 oz reposado tequila
  • 1 oz Prosyro Margarita Mixer
  • 1/2 oz water
  • 2 dashes Nickel 9 Habanero Bitters

Last Word

Ingredients

  • 3/4 oz London Dry Gin
  • 3/4 oz Luxardo Maraschino Liqueur
  • 3/4 oz green Chartreuse
  • 3/4 oz fresh lime juice

Big Milli Style

Ingredients

  • 2 oz Fluère Non-Alcoholic Smoked Agave Spirit
  • 3/4 oz Roots Divino Bianco Non-Alcoholic Aperitif
  • 1/2 oz Prosyro Vienna Elderflower Syrup
  • 1/4 oz fresh lemon juice

Bicicletta

Ingredients

  • 3 oz dry white wine
  • 2 oz Campari or Novara Non-Alcoholic Bitter Aperitivo
  • 1 oz soda water
  • 1 Potion House Candied Orange Slice, to garnish