What we're drinking now
20 Recipes
We're freshening up happy hour for 2026 with some zero and lower proof options!
Rosell-ita
Ingredients
- 1½ oz HP Non-Alcoholic Agave Spirit
- 3/4 oz Kvas Cherry Hibiscus Syrup
- 3/4 oz fresh lime juice
- 2 dashes All The Bitter Orange Bitters (Non-Alcoholic)
Dressed & Anonymous
Ingredients
- 3/4 oz Tomonotomo Non-Alcoholic Distilled Agave Spirit
- 3/4 oz Prosyro Gentiane Parisienne Liqueur Alternative
- 3/4 oz Prosyro Torino Aperitivo Liqueur Alternative
- 1 oz fresh lime juice
Enzoni
Ingredients
- 30mL Novara Non-Alcoholic Bitter Aperitivo
- 30mL Sobrii Non-Alcoholic Gin
- 30mL Jolly Cut Organic Simple Syrup
- 20mL oz fresh lemon juice
Cranberry Spice Highball
Ingredients
- 2 oz Seedlip Spice Distilled Non-Alcoholic Spirit
- 3/4 oz Summerland Sweets Cranberry Syrup
- 1/2 oz fresh lime juice
- 1 dash Bark & Bitter Non-Alcoholic Aromatic Bitters
Sunny G
Ingredients
- 1½ oz Ghia Non-Alcoholic Apéritif
- 1/2 oz fresh lemon juice
- 1/2 oz fresh tangerine juice
- 1/4 oz Small Hand Foods Orgeat Syrup
Jus' A Lil Guy
Ingredients
- 2 oz aged rum
- 3/4 oz Verjus du Périgord
- 10 drops Ms. Better’s Sumac Kiwi Bitters
- 1 barspoon Raft Demerara Syrup
Hotel Georgia
Ingredients
- 2 oz dry gin
- 1 oz fresh lemon juice
- 0.75 oz Small Hand Foods Orgeat Syrup
- 1 dash Ms. Better's Orange Tree Bitters
Basque Me Anything
Ingredients
- 2 oz Proxies Big Red Non-Alcoholic Wine Alternative
- 3/4 oz Maison Cola Syrup
- 8 Top Shelf Preserves Maraschino Cherries
- 2 oz club soda, to top
That Me Espresso
Ingredients
- 2 oz vodka
- 2 oz Bittermilk Espresso Martini
- 6-8 Drops Old Forester Smoked Cinnamon Bitters
Roncy 75
Ingredients
- 1.5 oz Cognac
- 3/4 oz Split Tree Blackberry Blackcurrant Cordial
- 1/2 oz fresh lemon juice
- 1 dash Kinsip Sour Cherry Bitters
Café Boulevard
Ingredients
- 1 oz rye whisky or HP Non-Alcoholic Single Malt Whisky
- 1 oz Back Roads Classic Coffee Concentrate
- 1 oz Campari or NOA Non-Alcoholic Italian Bitter
- 1 oz sweet vermouth or NOA Non-Alcoholic Sweet Vermouth
Ziggy Stardust
Ingredients
- 2 oz bourbon
- ¾ oz fresh lime juice
- ½ oz Prosyro Double Ginger Syrup
- ¼ oz Prosyro Passion Fruit Syrup
Left Hand
Ingredients
- 1½ oz bourbon or Spiritless Kentucky 74 Distilled Non-Alcoholic Bourbon
- 3/4 oz sweet vermouth or NOA Non-Alcoholic Sweet Vermouth
- 3/4 oz Campari or NOA Non-Alcoholic Italian Bitter
- 3 dashes Bittermens Xocolatl Mole bitters
Grove Ginger Highball
Ingredients
- 2 oz Seedlip Grove Distilled Non-Alcoholic Spirit
- 3/4 oz Maison Ginger Ale Syrup
- 4 oz soda water
Misty Eyed
Ingredients
- 2 oz rye whiskey
- 1/2 oz sweet vermouth
- 1/2 oz Dillon’s Niagara Grenadine Syrup
- 1 dash Rootside New Orleans Red Bitters
Port of Spain
Ingredients
- 1½ oz Del Maguey Vida Clásico Mezcal
- 1 oz Maison Pistachio Orgeat Syrup
- ¾ oz fresh lime Juice
- ½ oz Angostura Aromatic Bitters
Seedlip Spice Hibiscus Margarita
Ingredients
- 2 oz Seedlip Spice Distilled Non-Alcoholic Spirit
- 1/2 oz Agave Syrup
- 1 oz hibiscus tea, chilled
- 1/4 oz fresh lime juice
NA Hugo Spritz
Ingredients
- 1 oz Prosyro Vienna Elderflower Syrup
- 4 oz Oddbird Non-Alcoholic Sparkling Blanc de Blancs
- 1 oz soda water, chilled
- 1 sprig mint to muddle, plus 1 more for garnish
Pear Sour
Ingredients
- 2 oz gin
- 3/4 oz Summerland Sweets Pear Syrup
- 1/2 oz fresh lemon juice
- 1/2 oz fresh lime juice
Super Graphic Ultra Modern Spice Girl
Ingredients
- 1 oz cachaça
- 1 oz Spice Girl Original Chai Concentrate (sweetened)
- 3/4 oz Campari
- 1 bar spoon Pedro Ximénez sherry
Locations
Kensington Market
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