What we're drinking now
21 Recipes
Our favourites in this moment! Both classic and contemporary.
Did It For The Vine
Ingredients
- 1 oz fino sherry
- 1 oz blanco tequila
- 3/4oz fresh lime juice
- 3/4oz salted cherry tomato syrup*
Rive Sud
Ingredients
- 2 oz London Dry Gin
- 3/4 oz fresh lime juice
- 3/4 oz Prosyro Lavender Syrup
- 6 fresh mint leaves
Jungle Bird Sour
Ingredients
- 1.5 oz aged Jamaican rum
- 1.5 oz pineapple juicer
- 3/4 oz Campari
- 1/2 oz Jolly Cut Organic Simple Syrup
Ephemeral 2.0
Ingredients
- 2 oz Top Shelf Barrel-Aged Gin
- 1 oz Roots Divino Bianco NA Apéritif (or bianco vermouth)
- 1 barspoon Prosyro Vienna Elderflower Syrup (or St. Germain liqueur)
- 2 dashes Top Shelf Orange Bitters
Kentucky Mai Tai
Ingredients
- 1 oz bourbon
- 1 oz mezcal
- 1/2 oz Cynar
- 1/2 oz peach liqueur
Paper Plane
Ingredients
- 3/4 oz bourbon
- 3/4 oz fresh lemon juice
- 3/4 oz Aperol
- 3/4 oz Amaro Nonino
Cucumber Gin & Tonic
Ingredients
- 2 oz London Dry Gin or Non-Alcoholic Gin
- 3/4 oz Jack Rudy Classic Tonic Syrup
- 4 oz soda water
- 2 dashes B18 Cucumber Bitters
PaNoma
Ingredients
- 2 oz Seedlip Spice Distilled NA Spirit
- 1 oz Split Tree Grapefruit Cordial
- 3/4 oz fresh lime juice
- 4 oz soda water
Roncy 75
Ingredients
- 1.5 oz Cognac
- 3/4 oz Split Tree Blackberry Blackcurrant Cordial
- 1/2 oz fresh lemon juice
- 1 dash Kinsip Sour Cherry Bitters
Phony Negroni
Ingredients
- 1.25 oz Novara Non-Alcoholic Bitter Aperitivo
- 1 oz HP Juniper Classic Non-Alcoholic Gin
- 0.75 oz Roots Divino Rosso Non-Alcoholic Apéritif
Chance of Sunshine
Ingredients
- 2 oz Lumette London Dry Non-Alcoholic Spirit
- 3/4 oz Roots Divino Bianco NA apéritif
- 1/2 oz Prosyro Yuzu Syrup
- 1/4 oz fresh lemon juice
Field Trip
Ingredients
- 3/4 oz Empress Gin
- 1 oz blanc vermouth or Roots Divino Bianco NA Aperitif
- 1/2 oz Prosyro Totem Strawberry Syrup
- 2 oz Gruvi Non-Alcoholic Bubbly Rose, to top
Vermouth Spritz
Ingredients
- 1½ dry vermouth
- ¼ oz Raft Hibiscus Lavender Syrup
- 1 oz sweet vermouth
- 4 dashes The Bitter Truth Grapefruit Bitters
Queen's Park Swizzle
Ingredients
- 2 oz light rum
- 1 oz fresh lime juice
- ¾ oz BG Reynolds Rich Demerara Syrup
- 1 demerara sugar cube
Asking 4 Flowers
Ingredients
- 2 oz Willibald Pink Gin (or other Old-tom style gin)
- 1/2 oz blanc vermouth
- 1/4 oz Yellow Chartreuse
- 1 dash Ms. Better's Orange Tree Bitters
Mon Cheri
Ingredients
- 2.5 oz fino sherry
- 1/4 oz green chartreuse
- 1/4 oz Prosyro Falernum
- 1/2 oz cucumber syrup
Club Yuzu
Ingredients
- 1¾ oz. gin
- 1/2 oz saké
- 1/2 oz Prosyro Yuzu Syrup
- 1/2 oz fresh lemon juice
Habanero Margarita
Ingredients
- 2 oz reposado tequila
- 1 oz Prosyro Margarita Mixer
- 1/2 oz water
- 2 dashes Nickel 9 Habanero Bitters
Last Word
Ingredients
- 3/4 oz London Dry Gin
- 3/4 oz Luxardo Maraschino Liqueur
- 3/4 oz green Chartreuse
- 3/4 oz fresh lime juice
Big Milli Style
Ingredients
- 2 oz Fluère Non-Alcoholic Smoked Agave Spirit
- 3/4 oz Roots Divino Bianco Non-Alcoholic Aperitif
- 1/2 oz Prosyro Vienna Elderflower Syrup
- 1/4 oz fresh lemon juice
Bicicletta
Ingredients
- 3 oz dry white wine
- 2 oz Campari or Novara Non-Alcoholic Bitter Aperitivo
- 1 oz soda water
- 1 Potion House Candied Orange Slice, to garnish
Locations
Kensington Market
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