What we're drinking now

28 Recipes

Our favourites in this moment! Both classic and contemporary.

Mon Cheri

Ingredients

  • 2.5 oz fino sherry
  • 1/4 oz green chartreuse
  • 1/4 oz Prosyro Falernum
  • 1/2 oz Giffard Cucumber Syrup

Kvas Vegan Whisky Sour

Ingredients

  • 2 oz whisky or bourbon
  • 1.25 oz Kvas Whisky Sour Syrup
  • Toschi preserved orange peel, for garnish
  • Toschi Sour Black Cherry, for garnish

Quarantine Order

Ingredients

  • 3 oz Jamaican rum
  • 1 oz fresh lime juice
  • 1 oz fresh grapefruit juice
  • 1/2 oz BG Reynolds Cinnamon Syrup

47 Degrees North

Ingredients

  • 2 oz gin
  • 3/4 oz yellow Chartreuse
  • 1/4 oz blanc vermouth
  • 1 dash Scrappy's Seville Orange Bitters

Fog Cutter

Ingredients

  • 1 oz light rum
  • 1/2 oz cognac
  • 1/2 oz dry gin
  • 3/4 oz Small Hand Foods Orgeat

Champs Élysées

Ingredients

  • 2 oz cognac
  • 3/4 oz fresh lemon juice
  • 1/2 oz green Chartreuse
  • 1/4 oz Raft simple syrup

Amaro di Coco

Ingredients

  • 1 oz Jamaican rum
  • 1 oz Campari
  • 1 oz sweet vermouth
  • 1/2 oz black rum

Jungle Bird

Ingredients

  • 2 oz pot still Jamaican rum
  • 3/4 oz Campari
  • 1½ oz pineapple juice
  • 1/2 oz fresh lime juice

El Diablo

Ingredients

  • 1½ oz reposado tequila
  • 3/4 oz Pickett's Medium Spicy Ginger Beer concentrate
  • 1/2 oz fresh lime juice
  • 1/2 oz crème de cassis

W.F.H. Hiball

Ingredients

  • 1½ oz Sobrii Non-Alcoholic Gin
  • 1/2 oz Prosryo Elderflower Syrup
  • 1/4 oz Prosyro Orgeat
  • 1/2 oz fresh lemon juice

Daiquiri

Ingredients

  • 2 oz. Havana Club 3Y Rum
  • 3/4 oz. Jolly Cut Organic Simple Syrup
  • 3/4 oz. fresh lime juice
  • dehydrated lime wheel, for garnish

Club Yuzu

Ingredients

  • 1¾ oz. gin
  • 1/2 oz saké
  • 1/2 oz Prosyro Yuzu Syrup
  • 1/2 oz fresh lemon juice

Bobby Burns

Ingredients

  • 2 oz blended Scotch whisky
  • 3/4 oz sweet vermouth
  • 1/4 oz Bénédictine
  • Scottish shortbread cookies, on the side

Harbord Village

Ingredients

  • 2 oz. Rittenhouse Rye
  • 1/2 oz. Cynar
  • 1/2 oz. Lillet Blanc
  • 1/4 oz. Pedro Ximénez (PX) Sherry

Mint Julep

Ingredients

  • 2 oz bourbon
  • 1/2 oz Jolly Cut Organic Simple Syrup
  • 6-7 fresh mint leaves, plus sprig for garnish

Pretty In Pink

Ingredients

  • 1 oz Glenfiddich’s 12 yr old Scotch
  • 1 oz Flor de Cana 7 yr Rum
  • 1/3 oz Licor 43
  • 1/2 oz Prosyro Ruby Fassionola Syrup

Yuzu Szn

Ingredients

  • 1 oz. Sobrii non-alcoholic gin
  • 1/2 oz. Prosyro Yuzu Syrup
  • 1/4 oz. Supasawa acid blend
  • 2 oz. Grüvi non-alcoholic prosecco, to top

Dufferin Bastard

Ingredients

  • 1 oz cognac
  • 1 oz dry gin
  • 2/3 oz Raft Lime Syrup
  • 1/3 oz fresh lime juice

Clover Club

Ingredients

  • 1 ½ oz. gin
  • ½ oz. dry vermouth
  • ½ oz. fresh lemon juice
  • ½ oz. Prosyro Raspberry Syrup

Lo Blanco

Ingredients

  • 2 oz. blanco vermouth
  • 3/4 oz. apricot liqueur
  • 3 dashes Peychaud's Bitters

Joan Collins

Ingredients

  • 2 oz. Seedlip Spice Distilled Non-Alcoholic Spirit
  • ½ oz. Prosyro Raspberry Syrup
  • ½ oz . fresh grapefruit juice
  • ¼ oz. fresh lemon juice

Gin Old-Fashioned

Ingredients

  • 2 oz aged gin
  • 1 rough cut sugar cube
  • 4 dashes Ms. Better's Green Strawberry Mah Kwan Bitters
  • Peychaud's bitters ice sphere

Zero 75

Ingredients

  • 2 oz. Sobrii Distilled Non-Alcoholic Gin
  • 1 oz. Kvas Cranberry Rosemary Syrup
  • ½ oz. fresh lemon juice
  • 2 oz. Grüvi Non-Alcoholic Prosecco, to top

Garden Caesar

Ingredients

  • 4 oz Singer's Mildly Spiced Caesar Mix
  • 1½ oz Seedlip Garden Distilled Non-Alcoholic Spirit
  • 2 dashes Colonel Pabst Worcestershire Sauce
  • 1 dash Bitter Truth Celery Bitters

Gimlet

Ingredients

  • 2 oz London Dry Gin
  • 3/4 oz Raft Lime Syrup
  • 3/4 oz fresh lime juice

Japanese Cocktail

Ingredients

  • 2 oz Cognac
  • 1/2 oz Prosyro nut-free Orgeat
  • 1/2 tsp Bob's Abbott's Bitters

Air Mail

Ingredients

  • 2 oz. aged rum
  • 1 oz. Maison Honey Sour Syrup
  • 2 oz. cava or dry sparkling wine

Mezcal Negroni

Ingredients

  • 1½ oz. mezcal
  • ¾ oz. dry vermouth
  • ¾ oz. Luxardo Bitter Bianco
  • 1 barpsoon Bénédictine