What we're drinking now

23 Recipes

Our favourites in this moment! Both classic and contemporary.

Left Hand

Ingredients

  • 1½ oz bourbon
  • ¾ oz sweet vermouth
  • ¾ oz Campari
  • 3 dashes Bittermens Xocolatl Mole bitters

Smoked Apple Manhattan

Ingredients

  • 2 oz rye whisky
  • 1 oz sweet vermouth
  • 1 dash Nickel 9 Smoked Apple Bitters
  • 1 dash Ms. Better's Batch 42 Aromatic Bitters

Gin & Ginger Sparkler

Ingredients

  • 1 oz gin
  • 1 oz Lillet Blanc
  • ½ oz Kvas Ginger Wildflower Syrup
  • 1 oz sparkling wine

Winter Sleep

Ingredients

  • 1½ oz. rye whisky
  • ½ oz. Pedro Ximenez sherry
  • ¾ oz. Kvas Northern Maple Old-Fashioned Syrup
  • 1½ oz. heavy cream

Holiday Rum Punch

Ingredients

  • 1 oz. blended lightly aged rum
  • 1 oz. blended aged rum
  • 1/3 oz. Prosyro Nut-free Orgeat
  • 1/2 oz. Prosyro Ruby Fassionola Syrup

She's A Witch

Ingredients

  • 1 oz blanco tequila
  • 1 oz mezcal
  • 1 oz Prosyro Margarita Mixer
  • 3/4 oz water

The Departed

Ingredients

  • 1 oz demerara aged rum (El Dorado 12yo)
  • 1 oz Campari
  • 3/4 oz Averna
  • 1/2 oz mezcal

Bitter Exes

Ingredients

  • 1 oz Sobrii Distilled Non-Alcoholic Gin
  • 3/4 oz Cynar (or dark amaro)
  • 1/2 oz sweet vermouth
  • 1/2 oz fresh grapefruit juice

Chai Me To Christmas

Ingredients

  • 1 Brown Sugar Cube
  • ½ oz. Spicebox Whisky
  • 1½ oz. rye whisky
  • 2 dashes Token Calder Chai Bitters

Apple Hot Toddy

Ingredients

  • 3/4 oz. rye whiskey
  • 3/4 oz. Applejack
  • 3/4 oz Maison Honey Sour Syrup
  • 2 dashes Nickel 9 Smoked Apple Bitters

Smoking Slippers

Ingredients

  • 2 oz. cognac
  • 1 oz. blanc vermouth
  • 1 dash Flink's Tobacco Bitters
  • Woodford Reserve Bourbon Cherry, for garnish

Apple Verjus Spritz

Ingredients

  • 3 oz verjus
  • 2 oz soda water
  • ½ oz Jolly Cut Organic Simple Syrup
  • 1 handful apple and blood orange slices

Non-Alcoholic Jungle Bird

Ingredients

  • 1½ Lumette NA LumRum
  • ¾ oz Novara NA Bitter Aperitivo
  • 1½ oz pineapple juice
  • ½ oz fresh lime juice

Krakatoa

Ingredients

  • 1½ oz dark rum
  • ½ oz gold rum
  • 1 oz Split Tree Cold Brew
  • ¾ oz BG Reynolds Passion Fruit Syrup

Adonis

Ingredients

  • 1.5 oz dry sherry
  • 1.5 oz Roots Divino Rosso NA Apéritif
  • 2-3 dashes Regan's Orange Bitters

Cold Brew Highball

Ingredients

  • 2 oz Seedlip Spice 94 NA Spirit
  • 1 oz Split Tree Cold Brewed Coffee
  • 1/2 oz fresh grapefruit juice
  • 1/2 oz Jack Rudy Classic Tonic Syrup

Three Kings

Ingredients

  • 1 oz rye whisky
  • 1 oz Averna (or another dark amaro)
  • 3/4 oz Small Hand Foods Orgeat
  • 3/4 oz fresh grapefruit juice

Café Boulevard

Ingredients

  • 1 oz rye whisky
  • 1 oz Split Tree Cold Brewed Coffee
  • 1 oz Campari
  • 1 oz sweet vermouth

Champs Élysées

Ingredients

  • 2 oz cognac
  • 3/4 oz fresh lemon juice
  • 1/2 oz green Chartreuse
  • 1/4 oz Raft simple syrup

El Diablo

Ingredients

  • 1½ oz reposado tequila
  • 3/4 oz Pickett's Medium Spicy Ginger Beer concentrate
  • 1/2 oz fresh lime juice
  • 1/2 oz crème de cassis

Mezcal Negroni

Ingredients

  • 1½ oz. mezcal
  • ¾ oz. dry vermouth
  • ¾ oz. Luxardo Bitter Bianco or Roots Divino Bianco NA Aperitif
  • 1 barpsoon Bénédictine

Harbord Village

Ingredients

  • 2 oz. Rittenhouse Rye
  • 1/2 oz. Cynar
  • 1/2 oz. Lillet Blanc
  • 1/4 oz. Pedro Ximénez (PX) Sherry

Japanese Cocktail

Ingredients

  • 2 oz Cognac
  • 1/2 oz Prosyro nut-free Orgeat
  • 1/2 tsp Bob's Abbott's Bitters