What we're drinking now

43 Recipes

Our favourites in this moment! Both classic and contemporary.

Chance of Sunshine

Ingredients

  • 2 oz Lumette London Dry Non-Alcoholic Spirit
  • 3/4 oz Roots Divino Bianco NA apéritif
  • 1/2 oz Prosyro Yuzu Syrup
  • 1/4 oz fresh lemon juice

Last Word

Ingredients

  • 3/4 oz London Dry Gin
  • 3/4 oz Luxardo Maraschino Liqueur
  • 3/4 oz green Chartreuse
  • 3/4 oz fresh lime juice

Cuke Collins

Ingredients

  • 2 oz London Dry Gin
  • 1/4 cup roughly chopped Persian cucumber (approx 25g), plus more for garnish
  • 3/4 oz fresh lemon juice
  • 3/4 oz Jolly Cut Organic Simple Syrup

Snow Queen

Ingredients

  • 2 oz Seedlip Spice Distilled Non-Alcoholic Spirit
  • 1 oz Roots Divino Bianco Non-Alcoholic Apéritif
  • 1/4 oz Kvas Ginger Wildflower Syrup
  • 1/4 oz fresh lemon juice

The Departed

Ingredients

  • 1 oz demerara aged rum (El Dorado 12yo)
  • 1 oz Campari
  • 3/4 oz Averna
  • 1/2 oz mezcal

Bitter Exes

Ingredients

  • 1 oz Sobrii Distilled Non-Alcoholic Gin
  • 3/4 oz Cynar (or dark amaro)
  • 1/2 oz sweet vermouth
  • 1/2 oz fresh grapefruit juice

Big Milli Style

Ingredients

  • 2 oz Fluère Non-Alcoholic Smoked Agave Spirit
  • 3/4 oz Roots Divino Bianco Non-Alcoholic Aperitif
  • 1/2 oz Prosyro Vienna Elderflower Syrup
  • 1/4 oz fresh lemon juice

Golden Age

Ingredients

  • 1.5 oz Glenmorangie 10yo Single Malt Scotch
  • 3/4 oz Yellow Chartreuse
  • 1 oz fresh lemon juice
  • 3/4 oz Prosyro Kalamansi Syrup

Brandy Crusta

Ingredients

  • 2 oz cognac or Armagnac
  • 1/2 oz fresh lemon juice
  • 1/4 oz dry curaçao
  • 1/4 oz simple syrup

Ginger Snaps

Ingredients

  • 1.5 oz Fluere Non-Alcoholic Spiced Cane Spirit
  • 3/4 oz Som Cane Cordial Ginger Shrub
  • 1/2 oz Prosyro Falernum Syrup
  • 1/4 oz fresh lime juice

Easy Bein' Green

Ingredients

  • 1.5 oz Lumette London Dry
  • 1.5 oz Seedlip Garden NA Spirit
  • 3/4 oz Raft Lime Syrup
  • 1/2 oz fresh lime juice

Road Trip

Ingredients

  • 2 oz Fluère Non-Alcoholic Gin
  • 1 oz Porter's Lavender Lemon Thyme Tonic Syrup
  • 2 dashes Ms. Better's Trans Canada Bitters
  • 4 oz soda water

Habanero Margarita

Ingredients

  • 2 oz reposado tequila
  • 1 oz Prosyro Margarita Mixer
  • 1/2 oz water
  • 2 dashes Nickel 9 Habanero Bitters

Adonis

Ingredients

  • 1.5 oz dry sherry
  • 1.5 oz Roots Divino Rosso NA Apéritif
  • 2-3 dashes Regan's Orange Bitters

Smoked Apple Manhattan

Ingredients

  • 2 oz rye whisky
  • 1 oz sweet vermouth
  • 1 dash Nickel 9 Smoked Apple Bitters
  • 1 dash Ms. Better's Batch 42 Aromatic Bitters

Quarantine Order

Ingredients

  • 3 oz Jamaican rum
  • 1 oz fresh lime juice
  • 1 oz fresh grapefruit juice
  • 1/2 oz BG Reynolds Cinnamon Syrup

Bobby Burns

Ingredients

  • 2 oz blended Scotch whisky
  • 3/4 oz sweet vermouth
  • 1/4 oz Bénédictine
  • Scottish shortbread cookies, on the side

Kalamansi Krush

Ingredients

  • 2 oz Fluère Non-Alcoholic Gin
  • 3/4 oz Prosyro Kalamansi Syrup
  • 2 oz chilled peppermint tea (or your favourite herbal blend)
  • 1/2 oz fresh lemon juice

Space Cadet

Ingredients

  • 1½ oz bianco vermouth
  • 1 oz Rinquinquin (peach apéritif)
  • 4 dashes Top Shelf Midnight Currant Bitters
  • 1 barspoon BG Reynolds Divine Vanilla Syrup

Feelin' Pithy

Ingredients

  • 2-3 Potion House Candied Orange Peels, plus 3 barspoons syrup from the jar
  • 3 dashes Angostura Aromatic Bitters
  • 1.5 oz rye
  • 1/2 oz Averna

Cold Brew Highball

Ingredients

  • 2 oz Seedlip Spice 94 NA Spirit
  • 1 oz Split Tree Cold Brewed Coffee
  • 1/2 oz fresh grapefruit juice
  • 1/2 oz Jack Rudy Classic Tonic Syrup

Three Kings

Ingredients

  • 1 oz rye whisky
  • 1 oz Averna (or another dark amaro)
  • 3/4 oz Small Hand Foods Orgeat
  • 3/4 oz fresh grapefruit juice

W.F.H. Hiball

Ingredients

  • 1½ oz Sobrii Non-Alcoholic Gin
  • 1/2 oz Prosyro Elderflower Syrup
  • 1/4 oz Prosyro Orgeat
  • 1/2 oz fresh lemon juice

Jungle Bird

Ingredients

  • 2 oz pot still Jamaican rum
  • 3/4 oz Campari
  • 1½ oz pineapple juice
  • 1/2 oz fresh lime juice

Som 'n Soda

Ingredients

  • 1 oz Fluere Non-Alcoholic Spiced Cane Spirit
  • 1 oz Som Cane Cordial Pineapple Szechuan Pepper Shrub
  • 4 oz soda water, to top
  • dehydrated lemon wheel, to garnish

Café Boulevard

Ingredients

  • 1 oz rye whisky
  • 1 oz Split Tree Cold Brewed Coffee
  • 1 oz Campari
  • 1 oz sweet vermouth

Kvas Vegan Whisky Sour

Ingredients

  • 2 oz whisky or bourbon
  • 1.25 oz Kvas Whisky Sour Syrup
  • Potion House Candied Orange Peels, for garnish
  • Potion House Amarena Cherry, for garnish

Wishful Thinking

Ingredients

  • 2 oz sloe gin
  • 1 oz unaged Martinique rum
  • 1 oz Prosyro Double Ginger Syrup
  • 1 oz fresh lime juice

Amaro di Coco

Ingredients

  • 1 oz Jamaican rum
  • 1 oz Campari
  • 1 oz sweet vermouth
  • 1/2 oz black rum

Orphan Black

Ingredients

  • 1.5 oz junmai saké
  • 1.5 oz Cocchi Americano Bianco
  • 8 drops saline solution (8:1)
  • 2 dashes Ms. Better's Black Pepper Cardamom Bitters

47 Degrees North

Ingredients

  • 2 oz gin
  • 3/4 oz yellow Chartreuse
  • 1/4 oz blanc vermouth
  • 1 dash Scrappy's Seville Orange Bitters

Fog Cutter

Ingredients

  • 1 oz light rum
  • 1/2 oz cognac
  • 1/2 oz dry gin
  • 3/4 oz Small Hand Foods Orgeat

Champs Élysées

Ingredients

  • 2 oz cognac
  • 3/4 oz fresh lemon juice
  • 1/2 oz green Chartreuse
  • 1/4 oz Raft simple syrup

Club Yuzu

Ingredients

  • 1¾ oz. gin
  • 1/2 oz saké
  • 1/2 oz Prosyro Yuzu Syrup
  • 1/2 oz fresh lemon juice

El Diablo

Ingredients

  • 1½ oz reposado tequila
  • 3/4 oz Pickett's Medium Spicy Ginger Beer concentrate
  • 1/2 oz fresh lime juice
  • 1/2 oz crème de cassis

Daiquiri

Ingredients

  • 2 oz. Havana Club 3Y Rum
  • 3/4 oz. Jolly Cut Organic Simple Syrup
  • 3/4 oz. fresh lime juice
  • dehydrated lime wheel, for garnish

Mezcal Negroni

Ingredients

  • 1½ oz. mezcal
  • ¾ oz. dry vermouth
  • ¾ oz. Luxardo Bitter Bianco or Roots Divino Bianco NA Aperitif
  • 1 barpsoon Bénédictine

Harbord Village

Ingredients

  • 2 oz. Rittenhouse Rye
  • 1/2 oz. Cynar
  • 1/2 oz. Lillet Blanc
  • 1/4 oz. Pedro Ximénez (PX) Sherry

Yuzu Szn

Ingredients

  • 1 oz. Sobrii non-alcoholic gin
  • 1/2 oz. Prosyro Yuzu Syrup
  • 1/4 oz. Supasawa acid blend
  • 2 oz. Grüvi non-alcoholic prosecco, to top

Dufferin Bastard

Ingredients

  • 1 oz cognac
  • 1 oz dry gin
  • 2/3 oz Raft Lime Syrup
  • 1/3 oz fresh lime juice

Clover Club

Ingredients

  • 1 ½ oz. gin
  • ½ oz. dry vermouth
  • ½ oz. fresh lemon juice
  • ½ oz. Prosyro Raspberry Syrup

Japanese Cocktail

Ingredients

  • 2 oz Cognac
  • 1/2 oz Prosyro nut-free Orgeat
  • 1/2 tsp Bob's Abbott's Bitters

Air Mail

Ingredients

  • 2 oz. aged rum
  • 1 oz. Maison Honey Sour Syrup
  • 2 oz. cava or dry sparkling wine