What we're drinking now

11 Recipes

Our favourites in this moment! Both classic and contemporary.

Yuzu Szn

Ingredients

  • 1 oz. Sobrii non-alcoholic gin
  • 1/2 oz. Prosyro Yuzu Syrup
  • 1/4 oz. Supasawa acid blend
  • 2 oz. Grüvi non-alcoholic prosecco, to top

Dufferin Bastard

Ingredients

  • 1 oz cognac
  • 1 oz dry gin
  • 2/3 oz Raft Lime Syrup
  • 1/3 oz fresh lime juice

Clover Club

Ingredients

  • 1 ½ oz. gin
  • ½ oz. dry vermouth
  • ½ oz. fresh lemon juice
  • ½ oz. Prosyro Raspberry Syrup

Lo Blanco

Ingredients

  • 2 oz. blanco vermouth
  • 3/4 oz. apricot liqueur
  • 3 dashes Peychaud's Bitters

Joan Collins

Ingredients

  • 2 oz. Seedlip Spice Distilled Non-Alcoholic Spirit
  • ½ oz. Prosyro Raspberry Syrup
  • ½ oz . fresh grapefruit juice
  • ¼ oz. fresh lemon juice

Zero 75

Ingredients

  • 2 oz. Sobrii Distilled Non-Alcoholic Gin
  • 1 oz. Kvas Cranberry Rosemary Syrup
  • ½ oz. fresh lemon juice
  • 2 oz. Grüvi Non-Alcoholic Prosecco, to top

Thyme Keeper

Ingredients

  • ¾ oz. Seedlip Garden Non-Alcoholic Spirit
  • ¾ oz. fresh grapefruit juice
  • ½ oz. Jack Rudy Extra Bitter Tonic Syrup
  • 1 dash Jolly Cut Organic Simple Syrup, optional

Logroni

Ingredients

  • 1½ oz. fino sherry
  • ¾ oz. Guerra sweet vermouth
  • ¾ oz. Campari

Mezcal Negroni

Ingredients

  • 1½ oz. mezcal
  • ¾ oz. dry vermouth
  • ¾ oz. Luxardo Bitter Bianco
  • 1 barpsoon Bénédictine

Toronto Cocktail

Ingredients

  • 2 oz. rye
  • 1/4 oz. Fernet Branca
  • 1 barspoon Whisky Barrel-Aged Maple Syrup
  • 4-6 drops Flink's Drinks Toronto Aromatic Bitters

Air Mail

Ingredients

  • 2 oz. aged rum
  • 1 oz. Maison Honey Sour Syrup
  • 2 oz. cava or dry sparkling wine