RECIPES
Rumscullion
Ingredients
- 2 oz El Dorado 15yo Demerara Rum
- 1 oz sweet vermouth
- 1 barspoon BG Reynolds Falernum Syrup
- 3 dashes absinthe
Queen's Park Swizzle
Ingredients
- 2 oz light rum
- 1 oz fresh lime juice
- ¾ oz BG Reynolds Rich Demerara Syrup
- 1 demerara sugar cube
Jungle Bird
Ingredients
- 2 oz pot still Jamaican rum
- 3/4 oz Campari
- 1½ oz pineapple juice
- 1/2 oz fresh lime juice
Hemingway Daiquiri
Ingredients
- 3½ oz. white rum
- 2 oz. fresh grapefruit juice
- 1½ oz. Luxardo Maraschino Liqueur
- 1 oz. fresh lime juice