RECIPES
Queen's Park Swizzle
Ingredients
- 2 oz light rum
- 1 oz fresh lime juice
- ¾ oz BG Reynolds Rich Demerara Syrup
- 1 demerara sugar cube
Amaro di Coco
Ingredients
- 1 oz Jamaican rum
- 1 oz Campari
- 1 oz sweet vermouth
- 1/2 oz black rum
Cuba Libre
Ingredients
- 2 oz. white rum
- ½ oz. fresh lime juice
- ¾ oz. Maison Cola Syrup
- 4 oz soda water, to top
Crystal Bird
Ingredients
- 1 oz. Piña Colada infused white rum
- 1/2 oz. overproof rum
- 3/4 oz. Luxardo Bitter Bianco
- 1/2 oz. Supasawa Sour Cocktail Mix