RECIPES
Jungle Bird
Ingredients
- 2 oz pot still Jamaican rum
- 3/4 oz Campari
- 1½ oz pineapple juice
- 1/2 oz fresh lime juice
Piña Daiquiri
Ingredients
- 2 oz. coconut-infused Havana Club añejo 3y rum
- ¾ oz. fresh lime juice
- ¾ oz. Small Hand Foods Pineapple Gum Syrup
- 1 dash Ms. Better's Pineapple Star Anise Bitters
Meauxbar Rum Cocktail
Ingredients
- 1 oz. pineapple rum
- 3/4 oz. dark rum
- 1/4 oz. green chartreuse
- 1/2 oz. Supasawa Sour Cocktail Mix