Three Dots and a Dash

Combine all the ingredients in a blender with 6 oz (180 ml) crushed ice. Blend on high for 10 seconds, or until a slushie consistency. Add more ice if needed. Pour unstrained into a Collins glass or tiki mug. Garnish with the cherries and pineapple cube speared on a cocktail pick.


CREDIT: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki