Bumble Bee

Combine all the ingredients in a cocktail shaker without ice and dry shake vigorously for 30 seconds to emulsify. Fill with ice and shake again for 15-20 seconds, or until frosted on the outside. Strain into a coupe. Garnish with a few dashes of Angostura bitters, a candied orange slice, and an amarena cherry.
CREDIT: Adapted from "Spirited: Cocktails from Around the World"