Rumscullion
Stir with ice in mixing glass. Strain into chilled cocktail glass. Express orange peel over drink and garnish.
Ingredients
- 2 oz El Dorado 15yo Demerara Rum
- 1 oz sweet vermouth
- 1 barspoon BG Reynolds Falernum Syrup
- 3 dashes absinthe
- 1 dash Angostura Aromatic Bitters
