Jamaican Mule
Combine in shaker and add 1.5 cups crushed ice. Shake vigorously for 5 seconds. Pour into Mauve Moai tiki mug and top with crushed ice. Garnish liberally with pineapple frond, dehydrated citrus wheel, and a maraschino cherry.
Ingredients
- 2 oz aged Jamaican rum
- 1 oz Raft Ginger Syrup
- 3/4 oz fresh lime juice
- 1/2 oz pineapple juice
- 2 dashes Scrappy's Aromatic Bitters
