Jump Up And Kiss Me
Dry shake without ice. Add ice and shake until chilled. Strain over crushed ice into brandy snifter or tiki mug. Garnish with dehydrated pineapple wheel and amarena cherry.
Ingredients
- 1 oz Galliano liqueur
- 1 oz gold Caribbean rum
- 1 oz unsweetened pineapple juice
- 1 egg white
- 1/4 oz apricot brandy or Prosyro Apricot Syrup
- 1/4 oz fresh lemon juice (up to 1/4 more if using apricot syrup)
- dehydrated pineapple wheel
