Amaro di Coco

Shake with 1 cup crushed ice briefly. Pour into tiki mug. Garnish with fresh mint sprig.

Ingredients

  • 1 oz Jamaican rum
  • 1 oz Campari
  • 1 oz sweet vermouth
  • 1/2 oz black rum
  • 1.5 oz coconut cream
  • 1.5 oz pineapple juice
CREDIT: "Easy Tiki: A Modern Revival with 60 Recipes" by Chloe Frechette