Amaro di Coco
Shake with 1 cup crushed ice briefly. Pour into tiki mug. Garnish with fresh mint sprig.
Ingredients
- 1 oz Jamaican rum
- 1 oz Campari
- 1 oz sweet vermouth
- 1/2 oz black rum
- 1.5 oz coconut cream
- 1.5 oz pineapple juice
Products for this recipe
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Locations
Kensington Market
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