Jungle Bird

Shake with ice. Strain into a goblet filled with crushed ice. Garnish with pineapple fronds and cherry.

Ingredients

  • 2 oz pot still Jamaican rum
  • 3/4 oz Campari
  • 1½ oz pineapple juice
  • 1/2 oz fresh lime juice
CREDIT: Tiki: Modern Tropical Cocktails by Shannon Mustipher