Jungle Bird
Shake with ice. Strain into a goblet filled with crushed ice. Garnish with pineapple fronds and cherry.
Ingredients
- 2 oz pot still Jamaican rum
- 3/4 oz Campari
- 1½ oz pineapple juice
- 1/2 oz fresh lime juice
Products for this recipe
Other recipes you may enjoy
Locations
Kensington Market
0
1
Queen West
0
2
