Jungle Bird
Shake with ice. Strain into a goblet filled with crushed ice. Garnish with pineapple fronds and cherry.
Ingredients
- 2 oz pot still Jamaican rum
- 3/4 oz Campari
- 1½ oz pineapple juice
- 1/2 oz fresh lime juice
Products for this recipe
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Locations
Queen West
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Kensington Market
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