Jungle Bird Punch
Shake all ingredients on ice. Strain into glass with fresh ice. Garnish with pineapple fronds and cocktail cherries. Scale up for a punch!
Ingredients
- 4 oz. pineapple juice
- 1 oz. Jamaican Rum
- 1 oz. spiced rum
- ¾ oz. Campari
- ½ oz. fresh lime juice
- ½ oz. Demerara Syrup
- Jack Rudy Bourbon Cherries
