Queen's Park Swizzle
Muddle mint and sugar together in a pilsner glass. Add all other ingredients except bitters. Add crushed ice and stir gently, trying to keep the mint towards the bottom. Swizzle the drink, top with more crushed ice and as many dashes of bitters it takes. Garnish with a lime wedge and mint sprig.
Ingredients
- 2 oz light rum
- 1 oz fresh lime juice
- ¾ oz BG Reynolds Rich Demerara Syrup
- 1 demerara sugar cube
- 10 mint leaves
- several dashes Angostura Aromatic Bitters
