Rive Sud
Shake with ice. Double strain into Nude Big Top Coupe. Top with champagne. Garnish with fresh mint sprig.
Ingredients
- 2 oz London Dry Gin
- 3/4 oz fresh lime juice
- 3/4 oz Prosyro Lavender Syrup
- 6 fresh mint leaves
- pinch Mint Green Shimmer Edible Luster Dust
- 1.5 oz champagne, to top
