Field Trip
Shake with ice. Strain over fresh crushed ice in highball. Top with rosé and stir gently to combine. Garnish with dehydrated lemon wheel.
Ingredients
- 3/4 oz Empress Gin
- 1 oz blanc vermouth
- 1/2 oz Prosyro Totem Strawberry Syrup
- 2 oz Gruvi Non-Alcoholic Bubbly Rose, to top
- dehydrated lemon wheel, to garnish
