Clover Club
Combine ingredients in a shaker and shake without ice for 10 seconds. Add ice and shake vigorously for at least 10 seconds. Strain into a chilled glass.
Ingredients
- 1 ½ oz. gin
- ½ oz. dry vermouth
- ½ oz. fresh lemon juice
- ½ oz. Prosyro Raspberry Syrup
- ½ oz. egg white
- 3 drops Peychaud's Aromatic Bitters, to garnish (optional)
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