Asking 4 Flowers

Stir with ice. Strain into frozen coupe. Express lemon peel and garnish.

Ingredients

  • 2 oz Willibald Pink Gin (or other Old-tom style gin)
  • 1/2 oz blanc vermouth
  • 1/4 oz Yellow Chartreuse
  • 1 dash Ms. Better's Trans Canada Bitters
CREDIT: Lauren McNicol