Asking 4 Flowers
Stir with ice. Strain into frozen coupe. Express lemon peel and garnish.
Ingredients
- 2 oz Willibald Pink Gin (or other Old-tom style gin)
- 1/2 oz blanc vermouth
- 1/4 oz Yellow Chartreuse
- 1 dash Ms. Better's Orange Tree Bitters
CREDIT: Lauren McNicol
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Locations
Kensington Market
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