Cuke Collins
Muddle the cucumber in shaker. Add ice, lemon juice, simple syrup, salt, and gin. Shake vigorously for 20 seconds until chilled. Double-strain into a Collins glass filled with ice. Top with soda water. Garnish with cucumber ribbon and serve with a reusable straw.
Ingredients
- 2 oz London Dry Gin
- 1/4 cup roughly chopped Persian cucumber (approx 25g), plus more for garnish
- 3/4 oz fresh lemon juice
- 3/4 oz Jolly Cut Organic Simple Syrup
- 1 pinch of Maldon Sea Salt Flakes
- 2 oz soda water, to top
