Yuzu Szn
Shake first three ingredients with ice. Pour unstrained into tumbler. Top with Prosecco and soda water. Stir gently to combine. Garnish with fresh rosemary sprig and dehydrated orange.
Ingredients
- 1 oz. Sobrii non-alcoholic gin
- 1/2 oz. Prosyro Yuzu Syrup
- 1/4 oz. Supasawa acid blend
- 2 oz. Grüvi non-alcoholic prosecco, to top
- 3 oz soda water, to top
- dehydrated orange wheel, for garnish
- fresh rosemary sprig, for garnish
