Tasting notes: yuzu fruit, lemon, lime, grapefruit flavours, juicy, punchy, bright, zesty, medium sweet with balanced tartness and bitter yuzu rind pith, very potent.
Prosyro Yuzu Syrup is the crown jewel of citrus syrups. Juice, zest, and rind are used to produce this flavour powerhouse, which is made from the unique yuzu citrus fruit local to Japan. Punchy, intense, vibrant and bold, this is a fantastic substitute for lemon or lime juice and simple syrup, in everything from margaritas to sake sours.
340mL / 12oz squeeze bottle
Made in Canada.
Shelf stable, even once opened
—shake gin, lemon juice and yuzu syrup with ice, strain into chilled flute and top with sparkling sake. garnish with a dehydrated lemon wheel—
1 oz gin
1/5 oz fresh lemon juice
1/5 oz Prosyro Yuzu Syrup
3 oz sparkling sake
Garnish: dehydrated lemon wheel