Three Kings
Dry shake all ingredients to froth. Add ice and shake to chill and dilute. Strain into chilled coupe. Drop on bitters to garnish.
Ingredients
- 1 oz rye whisky
- 1 oz Averna (or another dark amaro)
- 3/4 oz Small Hand Foods Orgeat
- 3/4 oz fresh grapefruit juice
- 1 dash Supasawa Acid Blend
- 1 egg white or 1 dash Ms. Better's Miraculous Foamer
- 3 drops Angostura aromatic bitters
