Rosé Sangria
Shake first three ingredients briefly with ice. Strain into wine glass filled with cracked ice. Add rosé and stir gently. Float Amermelade and garnish with grapefruit and basil.
Ingredients
- 3/4 oz. Small Hand Foods Pineapple Gum Syrup
- 3/4 oz. mango-infused dry vermouth
- 1 oz. fresh grapefruit juice
- 3 oz. dry rosé wine
- 1/2 oz. Amermelade aperitif
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