Palomish
Shake ingredients with ice, pour into a salt-rimmed glass. Top with soda and stir gently to combine.
Ingredients
- 1.5 oz. blanco tequila
- 1/2 oz. mezcal
- 1/2 oz. Agave Syrup
- 1/4 oz. Prosyro Grapefruit Syrup
- 3/4 oz. fresh grapefruit juice
- 1/2 oz. fresh lime juice
- 3 dashes Scrappy's Firewater Bitters
- 2 oz. soda water, to top
- Salty Paloma Dynamite Rimmer
