October in Rio
INGREDIENTS
2 oz Cachaça
2 oz Banana Flavoured Milk
½ oz Lime Juice
6-8 drops Ms. Better's Banana Bergamot Bitters
2 dashes Scrappy's Black Lemon Bitters
2 dashes 1:8 Saline Solution (one batch = ½ oz fine salt, 4 oz warm water, add to bitters bottle)
METHOD
Combine all ingredients into a measuring jug and cover. Refrigerate for at least 2 hours up to 24 hours. Pass the resulting liquid through a fine strainer and coffee filter to remove milk solids. If necessary, repeat until desired clarity. Bottle, seal and refrigerate cocktail for up to 2 weeks. To serve, pour over a large ice cube into our Signature Lowball and garnish with a dehydrated banana chip.
Ciaran Collins - Cocktail Emporium
