Mezcal Negroni
Rinse chilled coupe with bitters. Stir remaining ingredients with ice. Strain into coupe. Express lemon peel over drink and garnish.
Ingredients
- 1½ oz. mezcal
- ¾ oz. dry vermouth
- ¾ oz. Luxardo Bitter Bianco
- 1 barpsoon Bénédictine
- 2 dashes Dillon's Wormwood Bitters, to rinse
- lemon peel, to garnish
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