Juillet

Stir with ice. Strain into coupe. Top with sparkling wine. Express lemon peel and garnish.

Ingredients

  • 1 oz. sweet vermouth
  • 1 oz. dry vermouth
  • ¼ oz. St Germain Elderflower Liqueur
  • 1 oz. sparkling wine
  • lemon peel, for garnish
CREDIT: Apéritif: Cocktail Hour the French Way: A Recipe Book