Juillet
Stir with ice. Strain into coupe. Top with sparkling wine. Express lemon peel and garnish.
Ingredients
- 1 oz. sweet vermouth
- 1 oz. dry vermouth
- ¼ oz. St Germain Elderflower Liqueur
- 1 oz. sparkling wine
- lemon peel, for garnish
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Locations
Kensington Market
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