Harbord Village
Stir with ice. Strain over clear ice in rocks glass. Express lemon peel and drop in for garnish.
Ingredients
- 2 oz Rittenhouse Rye
- 1/2 oz Cynar
- 1/2 oz Lillet Blanc
- 1/4 oz Pedro Ximénez (PX) Sherry
- 2 dashes Peychaud's Bitters
CREDIT: Lauren McNicol
Products for this recipe
Other recipes you may enjoy
Locations
Kensington Market
0
1
