Harbord Village

Stir with ice. Strain over clear ice shard in rocks glass. Express lemon peel and drop in for garnish.

Ingredients

  • 2 oz. Rittenhouse Rye
  • 1/2 oz. Cynar
  • 1/2 oz. Lillet Blanc
  • 1/4 oz. Pedro Ximénez (PX) Sherry
  • 2 dashes Peychaud's Bitters
CREDIT: Lauren McNicol