Golden Age
Shake with ice. Double strain into chilled coupe. Express lemon peel over drink and garnish.
Ingredients
- 1.5 oz Glenmorangie 10yo Single Malt Scotch
- 3/4 oz Yellow Chartreuse
- 1 oz fresh lemon juice
- 3/4 oz Prosyro Kalamansi Syrup
- 4 dashes Japanese Yuzu Bitters
- 2 drops Maldon Saline Tincture
