Chai Me To Christmas
In a mixing glass, add brown sugar cube, chai bitters and orange peel. Muddle until dissolved. Add spirits. Add ice and stir well. Strain over clear ice cube in tumbler. Garnish with cherry.
Ingredients
- 1 Brown Sugar Cube
- ½ oz. Spicebox Whisky
- 1½ oz. rye whisky
- 2 dashes Token Calder Chai Bitters
- 2 fresh orange peels
- Kvas Black Pepper Whisky Cherry, for garnish
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