Brandy Crusta
Moisten outside of your tulip or flute with lemon wedge and dip in sugar rim. Carve long lemon peel and curl inside rim of glass. Add ingredients to shaker with ice and shake until chilled. Double strain into prepared glass.
Ingredients
- 2 oz cognac or Armagnac
- 1/2 oz fresh lemon juice
- 1/4 oz dry curaçao
- 1/4 oz simple syrup
- 1 barspoon Luxardo Maraschino Liqueur
- 1 dash Angostura Bitters
- 1 tsp Salty Paloma Sweetie Pie Cocktail Rimmer, for glass
