Hallelujah!
Stir all ingredients with ice to chill. Strain into a coupe glass, and garnish with a lemon peel.
Ingredients
- 1½ oz. Armagnac
- ½ oz. rhum agricole
- 1 oz. sweet vermouth
- 1 barspoon grenadine
- 1 barspoon Supasawa Sour Cocktail Mix
- 3 dashes Scrappy's Aromatic Bitters
