Batched Tequila Sunrise Champagne Punch
Add Jalisco 55, orange juice, pineapple juice and NA champagne to a pitcher or glass beverage dispenser. Fill the beverage dispenser with ice. Slowly and carefully pour in the grenadine to get the classic effect of the tequila sunrise cocktail. Garnish with dehydrated orange wheels and Toschi Sour Black Cherries. Serve immediately in glasses filled with ice.
Ingredients
- 1 bottle Spiritless Jalisco 55 Distilled Non-Alcoholic Tequila
- 3 cups orange juice
- 1 cup pineapple juice
- 2/3 cup Small Hand Foods Grenadine
- 750mL bottle Oddbird Non-Alcoholic Sparkling Blanc de Blancs
