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Ginger Snaps
Shake with ice. Strain over fresh ice in highball. Top with 3 oz soda water. Stir gently to combine. Garnish with grated nutmeg and dehydrated lime wheel.
Ingredients
1.5 oz Fluere Non-Alcoholic Spiced Cane Spirit
3/4 oz Som Cane Cordial Ginger Shrub
1/2 oz Prosyro Falernum Syrup
1/4 oz fresh lime juice
dehydrated lime wheel, for garnish
CREDIT:
Lauren McNicol
Products for this recipe
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Prosyro Falernum Syrup
$19.95 CAD
Riedel Highball Glass (set of 2)
$40 CAD
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