El Diablo
Shake with ice. Strain into tumbler filled with ice. Top with 2-3 oz soda water. Garnish with dehydrated lime wheel and Luxardo maraschino cherry.
Ingredients
- 1½ oz reposado tequila
- 3/4 oz Pickett's Medium Spicy Ginger Beer concentrate
- 1/2 oz fresh lime juice
- 1/2 oz crème de cassis
- dehydrated lime wheel, to garnish
- Potion House Amarena cocktail cherry, to garnish
