Dufferin Bastard
Shake with ice. Strain into tiki mug filled with crushed ice. Top with 3 oz soda water. Stir to combine. Garnish with dehydrated citrus wheels & Luxardo cherry.
Ingredients
- 1 oz cognac
- 1 oz dry gin
- 2/3 oz Raft Lime Syrup
- 1/3 oz fresh lime juice
- 3 dashes Flink's Drinks Toronto Aromatic Bitters
- 1/2 oz Pickett's Ginger Beer Syrup
- dehydrated lime wheel, to garnish
- Potion House Amarena Cocktail Cherry
