Bubbles, but make it Christmas. Tart sumac and cranberry turn the classic French 75 pink and festive, and you bring the sparkling wine. In a cocktail shaker with ice, add 1 oz gin, 1/2 oz fresh lemon juice, 1/2 oz Sumac & Cranberry Syrup and 2 dashes Cranberry Bitters. Shake until cold, strain into a flute and top with 3 oz sparkling wine. Finish with a dehydrated lemon wheel.

You'll need at home: gin, a lemon, sparkling wine and ice.

Each set includes:

• Jolly Cut Organic Sumac & Cranberry Syrup: foraged Ontario sumac with tart cranberry, made in Prince Edward County
• Dillon's Cranberry Bitters: Bala cranberries with a hint of anise and white pepper, made in Niagara
• Dehydrated Lemon Wheels: a ready-to-go garnish, no knife required

Please note: Each set offers savings compared to purchasing the items individually. Sets do not come in gift boxes.