From the pioneers of clear ice systems Wintersmiths comes the Phantom Clear Ice System for professional & home bartenders. Their patented design controls the freezing process to isolate and remove oxygen and impurities and consistently produce the most clear and dense ice possible. Create crystal clear & ultra-dense large spheres, collins spears, large cubes, and prisms with an ordinary home freezer and any water source. To get started, simply fill with regular tap water (the warmer the better) and place into an ordinary home freezer set between -10°F and +10°F (-23°C and -12°C). Expand the details tab below for full instructions and tips.
Each system includes 1 Phantom container and 3 Shape Trays:
*Tips on Removal For Each Shape Tray: