The French 75 put on its holiday best. Dark cherry, hibiscus and a little clove make it ruby red, spiced cherry bitters add warmth, and you bring the sparkling wine. In a cocktail shaker with ice, add 1 oz gin, 1/2 oz fresh lemon juice, 1/2 oz Cherry Hibiscus Syrup and 2 dashes Spiced Cherry Bitters. Shake until cold, strain into a flute and top with 3 oz sparkling wine. Finish with a dehydrated lemon wheel.

You'll need at home: gin, a lemon, sparkling wine and ice.

Each set includes:

• Kvas Heartwood Cherry Hibiscus Syrup: dark sweet cherry, hibiscus and a touch of clove, made in Ontario
• Woodford Reserve Spiced Cherry Bitters: ripe cherry and pink peppercorn, aged in bourbon barrels
• Dehydrated Lemon Wheels: a ready-to-go garnish, no knife required

Please note: Each set offers savings compared to purchasing the items individually. Sets do not come in gift boxes.