$22 CAD
The best part of a hotel-bar martini is the sidecar: the extra pour that sits on ice while you work on the first one. Now you can do it at home. Pour your martini, pour the rest into the Signature Sidecar, then sink it into the Stainless Steel Garnish Bowl packed with crushed ice. Round two stays ice cold until you're ready for it.
When the martinis are gone, the bowl goes back to holding olives. Nothing in this set has just one job.
Each set includes: