Organic-toasted cacao nibs bring this blend to life and, with just a hint of spice and oak, imparts the essence of chocolate into any drink. Truly a necessity in any well-stocked bar.
— stir, serve up, lemon twist —
2 oz. Russian vodka
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
1/4 oz. Licor 43
2-3 dashes Scrappy's Chocolate Bitters
Find more Scrappy's Chocolate Bitters Recipes here!