Tasting Notes: Maple-forward, toasted walnut notes, buttery pancakes, sugar cookie, vanilla, amaretto, yeast.
Kinsip Maple Walnut bitters use deeply rich whisky barrel-aged maple syrup to add mellow sweetness and aromas of bourbon and peat. Milder in acidity and sweeter compared to Kinsip Black Walnut, this boasts strong baked good flavours. A great contrast to rich brown liquors like bourbon and rum, use these in Whiskey Sours or for a local flourish in the beloved Toronto cocktail.
100ml / 3.5 oz bottle
Made in Prince Edward County, Ontario