No. 119 January/February 2026

Welcome to the annual Imbibe 75 issue, featuring the 75 people and places that will shape the way you drink in 2026. This year the Imbibe 75 ha gone global —highlighting the people, places, and organizations having a positive impact in the world of drinks. Plus: edible red wine, the science of coffee, peated whisky and drinking spots in Puerto Rico.

Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavours of liquid culture.