Christmas cookie, meet Espresso Martini. Gingerbread syrup and chocolate bitters turn the world's favourite after-dinner cocktail into dessert. Add 1 1/2 oz vodka, 1 oz cooled espresso, 1/2 oz Espresso & Spice Syrup, 1/4 oz Gingerbread Syrup and 2 dashes chocolate bitters to a cocktail shaker with ice. Shake hard until very cold. Strain into a chilled coupe and top with three coffee beans.

What you'll need at home: vodka, fresh espresso (or strong cold brew) and ice. Got coffee liqueur? Add 1/2 oz for extra richness.

Each set includes:

• Symply Gingerbread Syrup: warm ginger and holiday spice, a limited seasonal run made in Canada
• Jolly Cut Espresso & Spice Syrup: rich coffee and spice, made in Ontario
• Fee Brothers Aztec Chocolate Bitters: dark cacao with a hint of spice

Please note: Each set offers savings compared to purchasing the items individually. Sets do not come in gift boxes.