Tasting Notes: Strong celery, raw fennel, liquorice, cooked fennel, arugula pepperiness, grassy, higher side of bitter, piney aroma.

Dillon's Fennel bitters are made using fennel grown in Dillon's own garden, along with select botanicals. A strong, herbaceous sensation of fresh cut grass and fennel root is a perfect pair to botanical spirits like gin, vodka and tequila. Use in a savoury Martini, a Bloody Mary or Caesar, or bring unexpected balance to a sweet, tropical cocktail like a Mai Tai or Daquiri.